![]() ![]() Yet other stories have linked the cake with the pilgrimage to Compostela, in Spain: a pilgrim named Madeleine is said to have brought back the recipe from her voyage, or a cook named Madeleine is said to have offered little cakes in the shape of a shell to the pilgrims passing through Lorraine. Much beloved by the royal family, they conquered the rest of France in no time. The story goes that, in 1755, Louis XV, son-in-law of the duke, charmed by the little cakes prepared by Madeleine Paulmier, named them after her, while his wife, Maria Leszczyńska, introduced them soon afterward to the court in Versailles. Others consider that the inventor was named Madeleine Paulmier, who is said to have been a cook in the 18th century for Stanislaus I, duke of Lorraine and exiled King of Poland. Some consider that the illustrious patron was 17th-century cardinal and rebel Paul de Gondi, who owned a castle in Commercy. They have tended to center on a female character named Madeleine who is said to have been in the service of an important character in the history of Lorraine – although there is no consensus over the last name of the cook nor the identity of the famous character. Several legends are attached to the "invention" of the madeleines. ![]() After cooking, these are coated in jam and desiccated coconut, and are usually topped with a glacé cherry. A variation uses lemon zest for a pronounced lemony taste.īritish madeleines also use a génoise sponge cake batter but they are baked in dariole moulds. Traditional recipes include very finely ground nuts, usually almonds. The flavour is similar to, but somewhat lighter than, sponge cake. Madeleine-style cookies are popular in a number of culinary traditions.Ī génoise sponge cake batter is used. Madeleines are very small sponge cakes with a distinctive shell-like shape acquired from being baked in pans with shell-shaped depressions. The madeleine ( French pronunciation:, English: / ˈ m æ d l eɪ n/ or / ˌ m æ d l ˈ eɪ n/ ) or petite madeleine ( ) is a traditional small cake from Commercy and Liverdun, two communes of the Lorraine region in northeastern France. ![]()
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