It could be the more exposed motor, or the canister rubbing against its icy surroundings, but this machine emits a fairly loud noise. My first impression was that this machine is much louder than other countertop ice cream makers. The Best Ice Cream Scoops For Sundae-Worthy Spheres Performance: Loud, but churns delicious ice creamĪfter packing the ice and salt around the canister, I poured the ice cream base into the metal canister, inserted the churning paddle, popped the lid on, and attached the motor. If after a few minutes of churning your ice still looks mostly solid, pour on some more salt. The instructions also advise stirring and periodically adding more salt during the churning process. The amount of ice and salt used will impact the temperature of the liquid surrounding your ice cream canister, which will impact the texture of your final ice cream, so these instructions don’t exactly set you up to get consistent results. During testing, I used about 1.5 medium bags of ice and about 3 cups of salt. The instructions recommend using 1-2 medium bags of ice and 2-4 cups of salt. If you don’t add enough salt, the ice mixture won’t melt enough or get cold enough to create smooth ice cream. With the Nostalgia machine, the goal is to freeze the ice cream base quickly by surrounding the canister with super cold ice water. Freezing ice cream as quickly as possible prevents large ice crystals from forming. When it comes to making ice cream, the colder, the better. At the end of the instructed time, my ice cream was fluffy, creamy, and delicious.
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